Low Fat Banana Breeze Pie
Source: The Mr. Food Cookbook Servings: 8
Crust
1 tbsp oil 1/4 cup granulated sugar 1 tsp cinnamon 1 cup corn flake crumbs
Filling
8 ozs fat-free cream cheese -- softened 14 ozs fat-free sweetened condensed milk 1/3 cup lemon juice 1 tsp pure vanilla extract 3 medium bananas -- sliced 2 tbsp lemon juice 2 med bananas -- sliced In a mixing bowl, combine oil, sugar, cinnamon, and corn flake crumbs. Press into bottom of a 9-inch pie pan; chill.
Meanwhile, in another mixing bowl, combine cream cheese, sweetened condensed milk, 1/3 cup lemon juice, and vanilla extract. Line 3 bananas onto bottom of chilled crust.
Turn filling into crust. Refrigerate for 3 hours or until firm.
Dip remaining bananas in remaining lemon juice. Arrange banana slices over top of pie.
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