Category:
Title Recipe(tried): Tropical Clafoutis
Replies 11
Board Daily Recipe Swap at Recipelink.com
From Susan, Hawaii 2-28-2003
To Tasty Tropical Fruit Recipes (using pineapple, mango, banana...
Msg ID 3117393
Clafoutis, a French dessert, is traditionally made with cherries. It was a revelation when a friend brought me a clafoutis she had made with lychees! I've since experimented with other tropical fruits.

Tropical Clafoutis

1-1/4 cups milk (lowfat okay)
1/3 cup sugar
1 tablespoon vanilla
3 eggs
2/3 cup flour
1/8 teaspoon salt
any kind of fruit — cherries, berries, peaches, lychees, papaya, mango, or a combination

Preheat oven to 350F.

Place all ingredients except fruit in a blender and blend 1 minute at top speed.

Pour 1/4-inch layer of batter into a greased glass or ceramic baking pan. (I use a Pyrex deep-dish pie pan or a ceramic heart pan). Bake 2 minutes.

Arrange fruit evenly over batter. Pour remaining batter over fruit. Bake about 1 hour, until a knife inserted in the center comes out clean.

Serve warm or at room temperature.
Replies:
  Recipe: Tasty Tropical Fruit Recipes (using pineapple, mango, banana, papaya, coconut, etc.)
  1 Recipe: Mango and Roasted Corn Salsa
  2 Recipe: Mango Upside Down Cake
  3 Recipe(tried): Shrimp Salad with Mango-Basil Dressing
  4 Recipe(tried): Mango Lassi
  5 Recipe: Pineapple Crumbcake
6 Recipe(tried): Tropical Clafoutis
  7 Recipe(tried): Pollo en Pina (Chicken with Pineapple)
  8 Recipe: Papaya Mango Relish
  9 Recipe: Grilled Grouper with Tomato Papaya Salsa
  10 Recipe: Mango Chicken
  11 Recipe: Papaya Bread
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