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CAFE MEXICANO

2 cups RIPE MANGOES
4 Tbsp. LIME JUICE
4 Tbsp. SUGAR
8 Tbsp. TEQUILA
4 cups CRUSHED ICE
MINT LEAVES

Pour all the ingredients in a blender and blend until smooth. Pour into large wine glasses, garnish with mint leaves and serve. Serves 4.

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Betsy at Recipelink.com - 12-31-2002
 
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