Recipe: Tabasco Pickles

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Daily Recipe Swap at Recipelink.com

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Gladys/PR 1-2-2003

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Recipe: Letter T Recipes

Msg ID:

3116452

TABASCO PICKLES
Categories: Pickles, Sauces
Yield: 6 servings

1 qt Hamburger Sliced Dill Pickles
2 1/2 cups Sugar
1 oz Tabasco Sauce

Take a regular quart of pickles and drain the juice off the pickles. Add the sugar and Tabasco Sauce. Refrigerate for 5 days. Shake or invert the jar at least twice a day to insure an even coating. This makes a very tasty pickle. Of course the amount of Tabasco can be adjusted to suit your own taste.

Replies:

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