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TUNA SALAD
This salad can also be used as a tomato stuffing.

2 (7 oz.) cans tuna
1 C. diced celery
1/4 C. sweet relish
1/2 tsp. seasoned salt
1/4 tsp. white pepper
1/2 tsp. dry mustard
1/4 tsp. dried tarragon
1 tsp. dried parsley flakes
1 T. instant minced onion
1 T. lemon juice
1 C. mayonnaise

Drain and flake tuna; add celery and relish. Combine remaining ingredients; mix well. Add to tuna; mix thoroughly.


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Betsy at Recipelink.com - 1-2-2003
 
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Gladys/PR - 1-2-2003
 
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Gladys/PR - 1-2-2003
 
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Gladys/PR - 1-2-2003
 
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Gladys/PR - 1-2-2003
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Gladys/PR - 1-2-2003
 
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Gladys/PR - 1-2-2003
 
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Gladys/PR - 1-2-2003
 
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Gladys/PR - 1-2-2003
 
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Gladys/PR - 1-2-2003
 
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Gladys/PR - 1-2-2003
 
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Gladys/PR - 1-2-2003
 
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Gladys/PR - 1-2-2003
 
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Gladys/PR - 1-2-2003
 
14
   
Gladys/PR - 1-2-2003
 
15
   
Gladys/PR - 1-2-2003
 
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Betsy at Recipelink.com - 1-2-2003
 
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Betsy at Recipelink.com - 1-2-2003
 
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Betsy at Recipelink.com - 1-2-2003
 
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Betsy at Recipelink.com - 1-2-2003
 
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Betsy at Recipelink.com - 1-2-2003
 
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Betsy at Recipelink.com - 1-2-2003
 
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Betsy at Recipelink.com - 1-2-2003
 
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Betsy at Recipelink.com - 1-2-2003
 
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RANDY T. OHIO - 10-22-2003
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