SESAME SEARED TUNA SALAD WITH GINGER-LIME VINAIGRETTE
Posted by Chyrel
Serves: 4

1 lb. fresh tuna (cylinder shaped, the thicker, the better)
2 oz. teriyaki glaze (store bought)
1 T. sesame seeds
1 tsp. coarse black pepper (freshly ground)
1/2 tsp. salt
1/2 tsp. Asian Five Spice (optional)

Brush tuna with glaze, sprinkle on remaining ingredients in a very hot skillet, sear for 15 seconds on each side. Place in freezer for 30 minutes. (easier to slice) Slice in 16 (1 oz.) medallions.

Dressing
2 oz. olive oil
1 oz. sesame oil
2 oz. rice wine vinegar
1 T. minced ginger
1/4 C. chopped cilantro
2 oz. teriyaki glaze
1 lime (juice of)
1 oz. honey
Salt and pepper (to taste)

Substitute; your favorite vinaigrette, add the teriyaki and ginger. In mixing bowl, combine all, refrigerate. Plating: In mixing bowl, combine your favorite lettuce mix and vegetables with dressing. Place in salad bowl and lightly toss. Place in serving bowls and arrange to your liking! Optional garnishes: are crispy Won Tons or Chow Mein, chopped peanuts, sliced scallions, pickled ginger, get creative!