PESTO TUNA WRAPS
Posted by Tiffany
Serves 2

1 tsp. prepared pesto sauce
1/4 C. plain yogurt
6 oz. Solid Yellowfin Tuna in Olive Oil, drained
1 T. pine nuts, toasted
2 tsp. Parmesan cheese, grated
2 tsp. fresh basil leaves, julienne (or 1/4 tsp. dry basil)
Spinach-flavored flour tortillas (6-inch), as needed

Mix pesto with yogurt. Add drained tuna. Toss with Parmesan cheese, basil and toasted pine nuts. Serve wrapped in 6-inch spinach-flavored tortillas. Serving Suggestion: May be garnished with arugula leaves, sliced black olives or sliced yellow tomatoes.