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Cream Soup Mix Rec.food.recipes/Lar/1995
2 c. instant nonfat dry milk powder 3/4 c. cornstarch 1/4 c. chicken bouillon granules 1 tsp. onion powder 1/2 tsp. dried thyme 1/2 tsp. dried basil 1/4 tsp. pepper
Combine all ingred; mix well. Store in an airtight container. Yields 3cup. dry mix.
To Use:
For a condensed cream soup substitute: Blend 1/3 c. mix and 1 1/4 c. water in a 1 qt. saucepan. Boil for 2-3 min. Stir occasionally; cool.
Use as a substitute for one 10 3/4 ounce can condensed cream of chicken, mushroom, or celery soup.
For 1 1/2 c. soup: Blend 1/3 c. mix and 1 1/2 c. water in saucepan. Bring to boil for 3 to 3 1/2 minutes. Stir occasionally.
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