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Heavenly Orange Fluff Rec.food.recipes/allan/2001
2 pkgs (3-oz each) Jell-O. orange flavor gelatin 1 can (13-oz) pineapple, crushed 1 can (6-oz) frozen orange juice, thawed 2 cans (11-oz each) Mandarin oranges, drained 1 pkg instant lemon pudding mix 1 cup Cool Whip. whipped topping 1 cup cold milk
Prepare gelatin according to package directions except don't add additional water. Add in pineapple, orange juice and mandarin oranges; stir to combine. Place in 9 x 13-inch cake pan. Refrigerate for four hours or until set. Prepare pudding according to package directions with cold milk. Fold in Cool Whip.. Spread over set gelatin. Chill.
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