ICE CREAM SODAS
rec.food.recipes/Lucie (1997)

CHOCOLATE SYRUP:
1 cup light corn syrup
1/3 cup unsweetened cocoa
1/2 teaspoon vanilla

In small bowl combine corn syrup and cocoa; stir until blended. Stir in vanilla. Store covered in refrigerator. Makes 1 1/4 cups syrup.

COFFEE SYRUP:
2 tablespoons instant coffee powder
1 tablespoon warm water
1 cup light corn syrup
1/2 teaspoon vanilla

In small bowl combine coffee powder and water; stir until coffee dissolves. Stir in corn syrup and vanilla. Store covered in refrigerator. Makes 1 cup syrup.

TO MAKE ICE CREAM SODAS:

In tall glass stir 1/4 cup milk and 3 tablespoons Chocolate or Coffee Syrup until well blended. Add 2 scoops ice cream. Fill with chilled club soda or seltzer.