Mango Fruit Parfait
Rec.food.recipes/k desroches/1994

2 cup. cubed mango (2 mangoes)
24 strawberries, hulled
1/4 cup freshly squeezed orange juice
1 cup peeled and sliced kiwi (4 kiwis)
12 raspberries

Combine all mangoes and orange juice in a blender and puree until smooth.
Slice 20 of the strawberries, leave 4 whole. Line the bottom of 4 balloon wine glasses with the sliced strawberries. Pour a think layer of mango puree over each to cover. Reserving 4 kiwi slices, layer the rest on top of the puree.Divide the remainder of the mango puree among the glasses. Top each with a slice of kiwi surrounded by raspberries. Make a slit in each of the whole strawberries and position 1 on the rim of each glass.

Cover the parfaits with plastic wrap and refrigerate for 15 minutes.
Serves 4 fat=0.8 Cal=139