5 Can Chicken Casserole

1 can cream of chicken soup
1 can cream of celery soup
2 cans chicken (I use 2 cans (6 oz. each) of Hormel chicken)
1 (13 oz) can of evaporated milk
1 can (5 ounces) chow mein noodles (mix in last)

Combine all ingredients, place in a casserole dish and top with buttered bread crumbs. Bake at 350 degrees for 40 to 45 minutes.

If you don't want to use canned chicken, you can substitute 1 or 2 baked or boiled chicken breasts cut into small pieces.