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Title:
Recipe: 5 Layer Chicken Salad
Board:
From:
Gladys/PR 1-17-2003
To:
 MSG ID: 3116729
5 Layer Chicken Salad
Yield: 4 Servings

1 Head lettuce; coarsely chopped
1 Cup peas, defrosted & drained
1 Bag mixed vegetables, defrosted & drained
1/2 Pound chicken, skinless light meat; cooked, strips
1 Cup mayonnaise, imitation, no cholesterol

In a large bowl or deep dish, place by layer, each of the following ingredients: lettuce; frozen peas; frozen vegetables; sliced chicken strips; mayonnaise. Cover, chill for 2 to 3 hours, then ready to serve.

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