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STRAWBERRY PASTRIES WITH LEMON CREAM
4 frozen puff pastry shells 3/4 tsp. lemon zest, grated 2 cups plain low-fat yogurt 1 Tbsp. plus 1 tsp. lemon juice 3 tsp. honey 4 cups strawberries, hulled and halved
Bake puff pastry shells according to package directions.
Blend next 4 ingredients in a mixing bowl.
Just before serving, spoon strawberries into baked puff pastry shells. Top with Lemon Cream.
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