Low-Fat Watermelon Strawberry Shake
rec.food.recipes/Dancer/2000
Makes 4 servings

1 container (8 ounces) lemon nonfat yogurt
2 cups cubed, seeded watermelon
1 pint fresh strawberries, cleaned and hulled
1 medium banana, peeled and sliced

In blender or food processor, process yogurt, watermelon, strawberries and banana until smooth and frothy. Serve immediately.

Calories 112; Fat 1 g; Carbs 25 g; Sodium 16 mg; Fiber 2 g