Best Ever White Chili
rec.food.recipes/Margie Doolittle/1999

1 Tbsp. olive oil
2 cups chopped onion
2 Tbsp. chopped garlic
1 to 1 1/2 lbs. cut-up chicken
2 cans (14 oz. each) chicken broth
1 (48 oz.) jar of precooked white beans
1 (4 oz.) can green chilies, chopped, with liquid
2 heaping tsp. cumin
2 tsp. oregano
1/4 tsp. cayenne pepper, heaped
dash to 1/4 tsp. Tabasco sauceSaute onion and garlic in olive oil Add and simmer for an hour or so cut-up chicken, chicken broth, white beans, green chilies, chopped, with liquid, cumin, oregano cayenne pepper and Tabasco sauce.