Easy Bean Casserole
rec.food.cooking/Glenn/Sharon Gorman (1994)

1 large (21 oz.) can B & M Baked beans
1 (#2) can kidney beans (veggie size)
1 (#2) butter beans
1 lb. ground beef cooked and drained
1/4 - 1/2 cup chopped onions
1 cup ketchup
1 teaspoon mustard
brown sugar to taste
Grease casserole dish.

Put in B & M beans (do not drain)
Drain kidney beans and butter beans, mix well.
Add onions, ketchup, ground beef and brown sugar.
Bake at 350 for one hour.
This recipe can be doubled or tripled.