Chinese Noodle Salad
rec.food.cooking/Glenn/Sharon Gorman (1994)

1/4 cup sesame oil
1/4 cup soy sauce
2 tablespoons sugar
1/2 - 2 tablespoons chili oil
2 tablespoons Balsamic vinegar
1 pound vermicelli
1/2 cup toasted sesame seeds
1 cup green onions thinly sliced

In large bowl mix together sesame oil, soy sauce, sugar, chili oil (if you really don't like hot, hot, I suggest you use 1 tablespoon)and vinegar.

Cook vermicelli just until tender. Rinse in cold water. Drain. Mix with sauce. Add sesame seeds. Mix well. Top with green onions or mix in. Chill.