Submarine Sandwich
rec.food.recipes/Niki/2003

1 Loaf (1 pound) French bread
margarine or butter, soften
4 ounces Swiss cheese slices
1/2 pound salami, sliced thinly
2 cup shredded lettuce
2 med tomatoes, thinly sliced
1 med onion, thinly sliced
1/2 pound fully cooked smoked ham thinly sliced
1 med green bell pepper, thinly sliced
1/4 creamy Italian dressing

This sandwich expands to hold whatever your refrigerator does. Cut bread horizontally in half. Spread bottom half with margarine.
Layer cheese, salami, lettuce, tomatoes, onion, ham and bell pepper on top. Drizzle with dressing. Top with remaining bread half. Secure loaf with wooden picks and cut into 6 pieces.