Zesty Lemon Chicken
rec.food.recipes/Gary & Michelle (1998)
Serves 3-4

Here is a mouth watering, taste bud tingling treat for you all.

4 chicken breasts
2 large onions
3-5 cloves of garlic
2 lemons
3 egg yolks
pasta or rice for 3-4 people
1/2 tsp ground ginger
1/2 tsp ground coriander or 10 leaves fresh
1 chicken stock cube
1/2 tsp ground black pepper

Put pasta or rice on to boil.

Finely chop onions and crush garlic then fry until soft in olive oil.

Add chopped chicken, coriander, pepper, ginger, zest of both lemons.

Dissolve stock cube in 1/3 pint of hot water. When chicken is thoroughly cooked, add stock.

Squeeze juice of both lemons into a small bowl. Add remaining lemon flesh to chicken. Add 3 egg yolks to lemon juice and whisk with fork.

Just prior to pasta or rice being done add egg yolk and lemon juice to chicken. The mixture will now thicken after 2 minutes or so.

Serve pasta or rice on plate then cover with zesty lemon chicken.