Zesty Shrimp
Source: Canadian Living
Yield: 6 servings

1 lb Jumbo shrimp
1/4 cup Dry white wine
2 Tbsp Vegetable oil
2 Tbsp Lemon juice
2 Tbsp Oyster sauce
2 Garlic cloves, minced
1 1/2 tsp Dried oregano
1 tsp Dijon mustard
1/2 tsp Pepper
Peel and devein shrimp.

In bowl, combine wine, oil, lemon juice, oyster sauce, garlic, oregano, mustard and pepper. Add shrimp. Cover and refrigerate for 30 minutes.

Drain, reserving 1/4 cup marinade.

In skillet, heat reserved marinade over medium-high heat; add shrimp and cook stirring for 4 minutes or until pink.

Per serving: about 80 calories, 12 g protein, 3 g fat, 1 g carbohydrate