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Low-Fat Zesty Bean Salad rec.food.recipes/Dancer (2000) Makes 7 servings
Grated peel and juice of 1 lemon 2 Tbsp. olive or vegetable oil 1 clove garlic, minced 2 tsp. sugar 2 tsp. Dijon-style mustard 2-3/4 cup cooked or canned garbanzo beans 1 cup chopped sweet red pepper or tomatoes 1 cup chopped, unpeeled cucumber 1 medium onion, chopped 3 Tbsp. chopped mint
In large bowl, combine lemon peel and juice, oil, garlic, sugar and mustard. Stir in remaining ingredients; chill.
Calories per 3/4 cup = 152, Fat 4 g; Fiber 2 g.
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