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Zesty Corn Salsa rec.food.recipes/Jayne Ladarola (1999)
Great on grilled anything.
2 cups frozen corn, thawed 1/2 cup chopped red bell pepper 1 small onion, diced 1 jalapeno pepper, seeded and chopped 1 Tbsp chopped fresh cilantro 2 Tbsp lime juice 1 Tbsp oil 1/2 tsp. oil
In medium bowl combine all ingredients. Mix well. Cover and refrigerate 1 hour or till well chilled. Serve over grilled meats, poultry or fish.
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