Zesty Corn Salsa
rec.food.recipes/Jayne Ladarola (1999)

Great on grilled anything.

2 cups frozen corn, thawed
1/2 cup chopped red bell pepper
1 small onion, diced
1 jalapeno pepper, seeded and chopped
1 Tbsp chopped fresh cilantro
2 Tbsp lime juice
1 Tbsp oil
1/2 tsp. oil

In medium bowl combine all ingredients. Mix well. Cover and refrigerate 1 hour or till well chilled. Serve over grilled meats, poultry or fish.