Zesty Filet Mignon (serves 2)
Source: Pillsbury Cooking For Two

2 (4-6 oz.) boneless beef filet migon steaks or 1/2 lb. beef top sirloin, cut in half
1/2 tsp. seasoned salt
2 tbsp. chopped fresh parsley
2 tbsp. creamy horseradish sauce
2 tbsp. mayonnaise
2 tsp. spicy-hot mustard

Grill directions: Heat grill. Sprinkle steaks with seasoned salt. In small bowl, combine remaining ingredients; blend well.

When ready to grill, place steaks on gas grill over med. heat or on charcoal grill 4 to 6 inches from coals. Cook 8-10 min. or until of desired doneness, turning once. Spread top of steaks with horseradish mixture. Cook an additional 1-2 min. or until topping is hot.

Broiler directions:
Prepare steaks and horseradish mixture as directed above. Place steaks on broiler pan. Broil 4-6 inches from heat for 8-10 min. or until of desired doneness, turning once. Spread top of steaks with horseradish mixture. Cool an additional 1-2 min. or until topping is bubbly.