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Title:
Recipe(tried): Chocolate cake with peanut butter icing kicked up a notch
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From:
Linda p. Fl 7-2-2003
To:
 MSG ID: 3119567
I have been making chocolate cakes with peanut butter icing for many years, then I decided I needed a change. I now make the chocolate cake (devil's food's the best) in a bundt pan, when cooled, I torte the cake in half ,and place a layer of either grape or red rasberry jam on the bottom layer, add the top and frost with the peanut butter frosting. It has been a bigger hit with my grandchildren than any other cake. And we always have plenty of cake around as my daughter
has a wedding cake shop.

Replies:
  Recipe: Bring-A-Cake Recipes
  Betsy at Recipelink.com - 6-30-2003
 
MSG ID: 3119523
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    Gladys/PR - 6-30-2003
   
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    Gladys/PR - 6-30-2003
   
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    Gladys/PR - 6-30-2003
   
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    Gladys/PR - 6-30-2003
   
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    Gladys/PR - 6-30-2003
   
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    Gladys/PR - 6-30-2003
   
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    Gladys/PR - 6-30-2003
   
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    Gladys/PR - 6-30-2003
   
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    Gladys/PR - 6-30-2003
   
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    Gladys/PR - 6-30-2003
   
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    Gladys/PR - 6-30-2003
   
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    Gladys/PR - 6-30-2003
   
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  16 Dear Gladys, this sounds yummy!
    Dianne, CA - 6-30-2003
   
MSG ID: 3119541
  17 Dear Dianne: The nuts & coconut provide crunchiness
    Gladys/PR - 6-30-2003
   
MSG ID: 3119542
  18 Thanks a lot Betsy! (nt) - (My pleasure Dianne, Betsy)
    Dianne, CA - 6-30-2003
   
MSG ID: 3119543
19 Recipe(tried): Chocolate cake with peanut butter icing kicked up a notch
    Linda p. Fl - 7-2-2003
   
MSG ID: 3119567
  20 Thank You: Black Cake
    Joycelyn, Illinois - 6-29-2005
   
MSG ID: 3131882
  21 Thanks for letting me know dearest Joycelyn! I burn my sugar also,
    Gladys/PR - 6-30-2005
   
MSG ID: 3131892
  22 Thank You: i've been looking for this recipe for like 15 years. . .
    Christine Taylor Ayden, NC - 9-4-2005
   
MSG ID: 3133429
  23 Thanks for letting me know dear Christine! (nt)
    Gladys/PR - 9-4-2005
   
MSG ID: 3133430
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