Mo Shu Burgers:
Yields 4-8 servings

1lb.lean ground pork
1 small onion,finely chopped
1/4 c.dried bread crumbs
1 egg,beaten
1/2 c.finely chopped water chestnuts or celery
1 clove garlic minced or pressed
2 Tbls.soy sauce
2 tsp.minced fresh ginger
8 (7"-9")flour tortillas
Hoisin sauce
green onions,cut into match-stick size pieces
bean sprouts
cilantro sprigs

Combine pork,chopped onion,bread crumbs,egg, water chestnuts,garlic,soy sauce & ginger in a large bowl.Shape mixture into 8 equal size logs,each about 3"long.

Lightly dampen tortillas,stack & wrap in heavy duty foil.Arrange meat & tortilla packet on cooking grate.Place lid on grill.Cook,turning meat & tortillas once halfway through cooking time(about 20 minutes,cut to test for doneness).

Spread Hoisin sauce on tortillas.Place a pork log near lower edge of each tortilla,top with onion pieces,sprouts & cilantro.Fold tortilla over filling,turn in sides & roll to enclose.