Traditional Mexican Red Rice
Source: Patricia Wriedt - Mexico City

2 cups Rice
4 cups Boiling Water, 4 cups exactly
3/4 cup Red tomato pure
1/2 cup Carrots cubed
1/2 cup Peas
Salt and Pepper
Vegetable oil

Wash the rice and fry the it in vegetable oil. Add the red tomato puree & 4 cups of boiling water, salt and pepper and the vegetables, cover and let cook in LOW until dry & cooked. Serve.