Low-Fat Orange-Yogurt Dip for Fresh Fruit
rec.food.recipes/Dancer/1999
Makes 4 servings (2 ounces dip each)

1 carton (8 ounces) low fat plain yogurt
2 Tbsp. honey
grated peel of 1/2 orange
2 oranges, peeled, segmented
1 medium Red Delicious or Ginger Gold apple, unpeeled, sliced*
1 medium banana, peeled, cut into chunks*

In small bowl, combine yogurt, honey and orange peel.

Serve as a dip with oranges, apple and banana.

*Sprinkle cut apple and banana with a small amount of orange or lemon juice to prevent fruit from darkening.