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Title:
ISO: rice with chorizo
Board:
From:
april/us 7-9-2003
To:
 MSG ID: 3119715
i often see the phrase "slice" the chorizo. how is that done? the chorizo sausage we have in the us (california) is removed from it's case, then becomes runny when cooked. This has happened even when i purchased the sausage in an authentic mexican grocery.

Replies:
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  Betsy at Recipelink.com - 7-5-2003
 
MSG ID: 3119651
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13 ISO: rice with chorizo
    april/us - 7-9-2003
   
MSG ID: 3119715
  14 April, chorizos must be in their casings. They are very compact.
    Gladys/PR - 7-10-2003
   
MSG ID: 3119717
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