Category:
Title Recipe: Dill Crab Phyllo
Replies 12
Board Daily Recipe Swap at Recipelink.com
From Gladys/PR 7-15-2003
To Recipes Using Crab (13)
Msg ID 3119808
Dill Crab Phyllo

Small package thawed phyllo
3/4 stick softened, unsalted butter
1 cup lump backfin crabmeat
1 tbs. lime juice
3 egg whites
1/2 cup Parmesan cheese
1 tbs. fresh chopped dill
2 stalks fresh corn

Cut corn off of fresh cobs and set aside. Lightly butter small muffin tins. Carefully peel six 4-by-4 inch sheets of phyllo and mold them into tins. Cover with wet paper towel. Whip 3 egg whites until stiff. Fold in all above ingredients, except lime juice and spoon in about 1/3 cup in each phyllo cup. Top mixture with small pieces of phyllo. Place in oven at about 350 degrees for 10 minutes (watch carefully). Drizzle lime juice over tops when well-browned. Can be served with a horseradish/mayo/dill sauce.

Replies:
  Recipe: Recipes Using Crab (13)
  1 Recipe: Hot Crab Dip
  2 Recipe: Imperial Crab
  3 Recipe: Spicy Crab Soup
  4 Recipe: Weeknight Crab Soup
5 Recipe: Dill Crab Phyllo
  6 Recipe: Crab Cheesecake
  7 Recipe: Crab Roll
  8 Recipe: Fresh Crab Meat and Green Peppers in White Sauce
  9 Recipe: Gloria's Casserole (crab and shrimp)
  10 Recipe: Stuffed Eggplant á la Galatoires's (using crab meat)
  11 Recipe: Crabmeat Saute aux Herbes
  12 Recipe: Alaska King Crab Royal
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