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Cheddar Cornbread

2 (8.50 ounces) packages cornbread mix
2 eggs, beaten
1/2 cup milk
1/2 cup plain yogurt
1 (14.75 ounces) can cream-style corn
1 cup shredded cheddar cheese

In a bowl, combine the cornbread mix, eggs, milk, and yogurt until well blended. Stir in the corn and cheese. Pour into a greased 13x9 inch baking dish. Bake at 400 degrees for 18-22 minutes or until tests done. Cut into squares. Serve warm.

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Betsy at Recipelink.com - 7-20-2003
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Gladys/PR - 7-20-2003
 
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Gladys/PR - 7-20-2003
 
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Gladys/PR - 7-20-2003
 
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Gladys/PR - 7-20-2003
 
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Gladys/PR - 7-20-2003
 
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Gladys/PR - 7-20-2003
 
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Gladys/PR - 7-20-2003
 
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Betsy at Recipelink.com - 7-20-2003
 
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Dianne, CA - 7-20-2003
 
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Dianne, CA - 7-20-2003
 
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Dianne, CA - 7-20-2003
 
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Dianne, CA - 7-20-2003
 
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Dianne, CA - 7-20-2003
 
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Dianne, CA - 7-20-2003
 
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Dianne, CA - 7-20-2003
 
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Pam~Gator Town, FL - 7-20-2003
 
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Pam~Gator Town, FL - 7-20-2003
 
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Christy in TN - 9-19-2004
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