Recipe(tried): Serving A Cheese Course

	Title:	Recipe(tried): Serving A Cheese Course
	Board:	Daily Recipe Swap at Recipelink.com
	From:	Gladys/PR 7-20-2003
	To:	Recipe: A Zillion Recipes Using Cheese
	Msg ID:	3119855

Serving A Cheese Course

Cheese courses are once again becoming popular either as an appetizer with wine or as a dessert. To prepare a cheese course, select 3 to 5 different cheeses such as a fresh chevre (plain or flavored), a mold ripened cheese such as our Camellia or California Crottin and an aged cheese like Redwood Hill Farm Sharp or Smoked Cheddar.

To serve, arrange the selected cheese on a platter at least one hour before serving so that the cheeses can warm to room temperature for best flavor and provide a separate cheese knive with each selection. If you wish, serve ripe fruit or nuts along with the cheeses.

MSG URL: http://www.recipelink.com/msgid/3119855

Replies:

	Recipe: A Zillion Recipes Using Cheese
	Betsy at Recipelink.com - 7-20-2003
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		Gladys/PR - 7-20-2003
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	6	Recipe(tried): Serving A Cheese Course
		Gladys/PR - 7-20-2003
	7	Recipe(tried): Wine and Cheese Pairing
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	8	Recipe: Cheese Ravioli
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		Dianne, CA - 7-20-2003
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	18	Recipe(tried): Onion Casserole (posted by Gladys) - Thank You
		Christy in TN - 9-19-2004

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