Recipe: Asparagus, spring onion and Blue cheese tart

	Title:	Recipe: Asparagus, spring onion and Blue cheese tart
	Board:	Daily Recipe Swap at Recipelink.com
	From:	Dianne, CA 7-20-2003
	To:	Recipe: A Zillion Recipes Using Cheese
	Msg ID:	3119859

Asparagus, spring onion and Blue cheese tart
Makes 24 tarts

4 bunches asparagus, tips and pieces, blanched
1 quart julienne red onion, well caramelized
1 bunch thyme, picked
2 pounds Great hill blue cheese, crumbled
24 each 7" rounds, 1/8" thick tart pastry

Arrange a bed of onions on each dough round, leaving 1" of dough showing. Divide asparagus tips equally among tarts and arrange on top of onions. Repeat with blue cheese. Season with picked thyme and black pepper. Fold edges of tarts over edges of filling to form a rustic edge, leaving a 4" opening in middle of tart. Place on parchment lined sheet pan and bake at 400' until well browned and crisp.

MSG URL: http://www.recipelink.com/msgid/3119859

Replies:

	Recipe: A Zillion Recipes Using Cheese
	Betsy at Recipelink.com - 7-20-2003
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