Sauteed Just Peas and Cauliflower with Indian Spices

1/4 tsp.—red pepper flakes
1-1/2 tsp.—coriander seeds
1 tsp.—mustard seeds
1/2 tsp.—ground cumin
2 Tbsp.—vegetable oil
3 cups—diced cauliflower florets
1 cup—Just Peas
1—small jalapeno chile, seeds removed and finely diced
1/4 cup—chopped fresh cilantro
3 tsp.—lemon juice
salt and pepper to taste

Heat oil in large saute or fry pan over medium-low heat. When oil is hot, add red pepper, coriander and mustard seeds and cumin; stir until seeds begin to pop. Immediately add cauliflower, Just Peas and jalapeno chile; saute, stirring often to keep from burning, until just tender and cauliflower begins to brown around the edges, about 6-8 minutes. Cauliflower should remain crisp. Stir in cilantro and remove from heat. Drizzle with lemon juice; season with salt and pepper. Serve immediately. Makes 4 1-cup servings.