Scalloped Potatoes

1 lb.—new red potatoes
2-1/2 cups—jack cheese, shredded and divided
1/2 cups—CARROTS
1/2 cups— PEAS
1/4 cup— BELL PEPPER
1 Tbsp.—butter, melted
2 cups—milk
1/2 cup—white wine

Slice potatoes uniformly. In a casserole dish, layer potatoes, cheese and vegetables. Pour butter, milk and wine over all. Bake at 350F for 30 - 45 minutes. Top with additional shredded cheese. Serve warm.