PORK MADEIRA
4 servings

2 tb olive oil
1 1/2 cups sliced mushrooms
1/2 cup sliced green onions
1 lb pork tenderloin, cut into 1 1/2 inch slices
Salt and pepper to taste
1/4 cup Madeira Wine
Water
1 tb worcestershire sauce
1 tb cornstarch

This recipe is one of my favorites through the years. Heat the olive oil in a skillet (Med-High). Add mushrooms and green onions; cook until onions are brilliant in color. Season the pork with salt and pepper, add to the skillet and cook until golden in color. Pour in the wine, 1/4 cup water and worcestershire sauce. Reduce the heat, cover and simmer until pork is cooked throgh, not very long. Remove to serving platter. Dissolve cornstarch in 1tb water; stir into sauce in skillet, scraping down the brown bits. Increase heat to Med. and stir until sauce thickens. pour over Pork slices and serve.

This pork might be served with white rice or Mashed potatoes.