BRAN PANCAKES

1 cup whole wheat flour
1 cup whole bran cereal
3 tsp baking powder
3 tb brown sugar, packed
3/4 tsp salt
1/2 tsp baking soda
1 cup milk
1 cup buttermilk
2 eggs beaten
3 tb melted butter or margarine.

Mix the flour, bran, baking powder, sugar, salt and soda. Blend in the milk, buttermilk into the flour mixture. Add eggs and melted butter and beat until blended. Fry in a medium hot griddle. They will brown faster than a regular pancake and may be cooked in less heat. Serve with butter and honey.