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No Bake Cherry Yum Yum 3 cups graham cracker crumbs 1 pkg cream cheese (8 ounce) 2 pkgs Dream Whip® 2 can cherry pie filling 1 1/2 tbsp margarine; melted 3/4 cup sugar Mix margarine with crumbs, put half in a 9x13 inch dish and press down. Mix Dream Whip® according to directions. Add sugar and cream cheese to Dream Whip® and beat until it stands in peaks. Put half over crumbs in pan. Spread 2 cans pie filling over whip. Cover with remaining whip, then top with remaining crumbs. Chill 24 hours.
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