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Holiday Mint Pie Taste of Home Cooking School/Fall 2000 Plan ahead...needs to refrigerate for at least 3 hours
1 pkg (8 oz) cream cheese, softened 1/3 c sugar 1 carton (12 oz) whipped topping, thawed, divided (Cool Whip) 2-3 drops green food coloring 1 c chopped Keebler Fudge Shoppe Grasshopper Cookies (about 10) 1 (6 oz) ready crust Chocolate Pie Crust Mint leaves or chocolate leaves, optional
In a large mixing bowl, mix cream cheese and sugar at medium speed until well blended. Fold in 3 cup whipped topping, food coloring and cookies. Spoon into crust.
Refrigerate for at least 3 hours or until set. Garnish with remaining whipped topping. Decorate with mint leaves, if desired.
Note: Refrigerate or freeze cookies before chopping...they chop easier and stay more intact in the filling.
Pam "Stressed is desserts spelled backwards!" E PLURIBUS UNUM
Eventually Peace Love Unity and Respect Inevitably Blossom in the Understanding Spirit: Universal Nexus Underlying the Matrix A Dh original!
Meddle thee not in the affairs of Dragons, for thou art crunchy and wouldst be tasty with ketchup.
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