Pink Grapefruit Sorbet

3 c Strained pink grapefruit juice
3 tb Vodka
3/4 c Simple syrup (1/2 cup sugar cooked with 1/3 cup water until clear)
1/2 pt Ripe strawberries, sliced

Mix the pink grapefruit juice with the vodka and simple syrup. Place the grapefruit mixture into an ice cream machine or a sorbet maker, and freeze according to the manufacturers directions. Serve at once or transfer to a freezer container and freeze until ready to serve. Place the sorbet in the refrigerator for 15 minutes before serving to allow it to soften slightly. To serve, hollow out 2 grapefruit halves and divide half the strawberry slices evenly among the halves. Scoop the sorbet over the strawberries, then cover with the remaining berries.