Classic Lemon Cake
Simple to make, sweet with tea, and it keeps well.

4 Eggs
1 cup Butter
1 cup Sugar
1 cup Self-rising flour (sifted)
3 tablespoons Icing sugar
Juice of 2 Lemons

Cream sugar and butter together. Add the beaten eggs and sifted flour. Spoon into an 8 x 8 or 9 x 9 square or round pan.

Bake at 400F for 50 minutes.

Bring lemon juice and icing sugar to a boil.

Pour the hot lemon mixture over the cake when you remove the cake from the oven. Cool in pan.