Quesadilla Pizza
Yield: 2 servings

2 Flour tortillas (6-7")
1/4 cup Shredded Cheddar cheese
Olive oil
1/4 cup CONTADINA Pizza Squeeze
Pizza Sauce
1/4 tsp Ground cumin
2 Tbsp Refried beans
1 Tbsp Dried green chiles
1 Tbsp Thinly sliced green onion
1 Tbsp Sliced ripe olives
1 Tbsp Shredded Monterey Jack cheese

Sprinkle one tortilla with Cheddar cheese; top with second tortilla. Brush lightly with oil; place on baking sheet. Bake in preheated 450'F. oven for 4 minutes. In small bowl, combine pizza sauce and cumin; spread on tortilla. Spoon on refried beans; sprinkle with chiles, green onion, olives and Monterey Jack cheese. Bake in preheated 450'F. oven for 3 minutes longer or until cheese is melted. Cut into wedges.