This recipe is from friends (now deceased) who owned a Chinese Restaurant and also gave cooking classes. This can be served as part of Dim Sum or part of a meal.

Chinese Stuffed Green Peppers

6 medium green peppers, cut in 4-8 pieces
STUFFING
1 teaspoon Cornstarch
1/4 pound fresh Minced Pork
1 pound fresh Minced Shrimp
1 tablespoon Onion, minced
1/2 teaspoon Salt
1 teaspoon Soy Sauce
SAUCE
2 tablespoons Oil
1 teaspoon Soy Sauce
1/2 cup beef or chicken broth
1 teaspoon cornstarch
few drops sesame oil

Mix stuffing ingredients together really well. Clean green peppers. Place peppers in a saucepan with 2 cups boiling water, slightly salted and with 1 teaspoon oil. Simmer 3 minutes. Drain. Sprinkle a little cornstarch inside each pepper piece. Fill with stuffing. Stir-fry gently in a wok, frying meatside first.
FOR SAUCE: In a pot, mix all the ingredients together and cook for 2-3 minutes. Pour over cooked peppers on a platter.