This is on my to-try list.

Awesome Low-Fat Banana Bread

2 large eggs
3/4 cup sugar
1 cup smashed ripe bananas (about 3 medium)
1/3 cup buttermilk
1 Tbsp. vegetable oil
1 Tbsp. vanilla extract
1 3/4 cups all purpose flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt

Preheat oven to 325F. Lightly grease 8 1/2x4 1/2x2 1/2-inch pan; dust with flour.

Using electric mixer; beat eggs and sugar in large bowl until thick and light, about 5 minutes. Mix in smashed bananas, buttermilk, oil, and vanilla.

Sift flour, baking powder, baking soda, and salt over mixture; beat until just blended. Transfer batter to prepared pan. Bake bread until golden brown on top and tester inserted into center comes out clean, about 1 hour. Turn bread out onto rack and cool.