Low Fat Brownies
6 servings 1gm fat each

1 cup egg substitute
1/2 cup canola oil
1 cup all-purpose flour
1/3 cup rolled oats
1/2 cup unsweetened cocoa powder
1 cup sugar*
1 ripe banana, mashed
1 1/2 tsp vanilla
1/3 cup chocolate chips

Preheat oven to 350*F. Line a 9" square pan with aluminum foil.
Mix the egg substitute and the oil in a bowl. Beat in the flour, rolled oats, cocoa, sugar, banana, and vanilla. Fold in the chocolate chips. Pour into the prepared pan and bake for 25-30 minutes, until the brownies just begin to pull from the sides of the pan. Cool and cut into squares.
* I have used sugartwin instead of real sugar, and it works fine.