BRAVO RISTORANTE ITALIANO PENNE AL SALMONE

1 lb. penne pasta
12 oz. filet of salmon, cut into cubes
2 shallots, chopped
1 C. peas
1 tomato, diced
1 oz. vodka
1/2 oz. vegetable stock
1 1/2 oz. cream
1/2 oz. butter
Salt and pepper to taste

Cook the pasta for 11 minutes. While the pasta is cooking, place shallots and butter in sauté pan and sauté for 1 to 2 minutes. Add salmon and sauté for an additional 4 minutes. Add vodka, vegetable stock, cream, salt and pepper. Cook sauce until reduced. Add pasta, peas and tomatoes and cook for 2 to 3 minutes. Serve immediately.