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Spicy Rice Mix
4 cups uncooked rice
2 (0.75-ounce) packages tomato soup mix
1/2 cup dried vegetable flakes
1 teaspoon ground red pepper
1 teaspoon ground black pepper
1 teaspoon salt
Combine all ingredients in large bowl; mix well. Place 1-1/4 cups rice mix in each of 4 air-tight containers or zip-top plastic bags. Makes 4 rice mixes.
Preparation instructions: Combine 1 rice mix, 2 cups water (use 1-3/4 cups water for medium or short grain rice, 2-1/2 cups water for brown rice), and 1 tablespoon butter or margarine (optional) in 2- to 3-quart saucepan. Bring to a boil; stir once or twice. Reduce heat; cover and simmer 15 minutes (45 minutes for brown rice), or until rice is tender and liquid is absorbed. Fluff with fork. Makes 6 servings.
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