Brownie Meringues

2 egg whites
Dash of salt
1/2 teaspoon vinegar
1/2 teaspoon vanilla
1/2 cup granulated sugar
1 package (6 ounces) semisweet chocolate chips, melted and cooled
3/4 cup nuts, chopped

Beat egg whites with salt, vinegar, and vanilla until stiff peaks form.

Gradually add sugar, beating until
stiff peaks form. Fold in chocolate and nuts.

Drop from a teaspoon onto a greased cookie sheet.

Bake at 350 degrees about 10 minutes.