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Title:
Recipe: Fudge (using chocolate and/or peanutbutter chips)
Board:
From:
Kelly~WA 6-9-2003
To:
 MSG ID: 3119214
FUDGE

16 oz chocolate chips (can use 1/2 milk chocolate & 1/2 semisweet or 1/2 chocolate & 1/2 peanut butter chips or all peanut butter chips)
1 can Eagle Brand sweetened condensed milk (NOT EVAPORATED!)
1 cup broken walnuts or pecans, optional
1/2 tsp vanilla

*Heat chocolate over double boiler until melted, stirring frequently. Remove from heat & stir in sweetened condensed milk and vanilla. Quickly stir in nuts & pour into a greased 8X8 inch pan. Cool at room temperature until firm. Cut into squares. Fudge freezes well. You can also use this as centers for dipped chocolates.

*Instead of using a double boiler, you can MICROWAVE the chocolate or peanut butter chips according to the bag, until melted. Proceed with the recipe as written.

Replies:
  Recipe: A Zillion Recipes Using Baking Chips (chocolate, butterscotch, peanut butter)
  Betsy at Recipelink.com - 6-9-2003
 
MSG ID: 3119206
  1 Recipes using baking chips?
    Susan, Hawaii - 6-9-2003
   
MSG ID: 3119208
  2 Recipe(tried): Microwave Peanut Butter fudge
    Deb/Pa - 6-9-2003
   
MSG ID: 3119210
  3 Thank You: Susan, Hawaii -- GREAT thought!! (nt)
    Kelly~WA - 6-9-2003
   
MSG ID: 3119211
  4 Recipe(tried): Brownie Meringues
    Kelly~WA - 6-9-2003
   
MSG ID: 3119212
  5 Recipe: Peanut Butter Chip Chocolate Cookies
    Kelly~WA - 6-9-2003
   
MSG ID: 3119213
6 Recipe: Fudge (using chocolate and/or peanutbutter chips)
    Kelly~WA - 6-9-2003
   
MSG ID: 3119214
  7 Recipe(tried): Chocolate Natillas
    Susan, Hawaii - 6-9-2003
   
MSG ID: 3119215
  8 ISO: Microwave Peanut Butter fudge question
    dina dm,ia - 12-13-2005
   
MSG ID: 3135677
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