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BROILED PORK TENDERLOIN WITH MUSTARD CURRY
6 servings
2 tb Dijon Mustard
2 tb curry powder, or to taste
Salt and Pepper to taste
3 lbs pork tenderloin in 1 piece
Mango Chutney, the mild version.
Preheat the broiler according to manufacturer’s instructions until quite hot. Blend the mustard, curry, salt and pepper and rub over the meat. Broil the meat, turning frequently to brown all sides until cooked through but still pink in the inside (about 10 to 15 minutes). Let the meat sit for 10 minutes before slicing. Serve with the chutney or some fresh Salsa as a garnish.
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